Monastrell, awarded a Michelin star, is far more than just a restaurant. It is a tribute to the Mediterranean, to local authenticity and to a modern vision of sustainable gastronomy. At the helm is renowned chef María José San Román, celebrated for her creativity and commitment to local produce. Olive oil plays a central role in her cuisine, alongside vegetables, grains and rice, all elevated with remarkable elegance. Her cooking is refined, contemporary and deeply rooted in Mediterranean traditions while embracing innovation, often highlighting delicate plant-based flavours without neglecting exceptional meat and seafood.

The setting is just as impressive as the cuisine. Chic, bright and overlooking Alicante’s marina, Monastrell provides the perfect backdrop for an unforgettable romantic dinner. Every dish is presented like a work of art, offering a culinary journey that is both sensory, sustainable and authentic. It’s an outstanding choice for couples who appreciate fine dining, seasonal ingredients and environmentally conscious cuisine.

The menu showcases vegetables, herbs, grains and seafood, reflecting the chef’s passion for plant-based ingredients. Although vegetables play a starring role, the tasting menus are by no means exclusively vegetarian. Meat and fish are treated with the same level of creativity and precision, often accompanied by surprising textures and subtle temperature contrasts. Traditional Spanish recipes and Alicante specialities, particularly local rice dishes (arroz), are reinterpreted with elegance and a contemporary touch.

The highly praised €75 tasting menu changes throughout the year according to seasonal produce. It can be paired with a carefully curated wine selection, often featuring excellent local wines chosen to enhance every course. Attentive yet relaxed service completes what is undoubtedly one of Alicante’s finest gastronomic experiences.